Egg-free vegan ravioli filled with a delicious melty cheesy filling. That’s dinner sorted then.
Ravioli – 250g pack
Pasta dough: Durum Wheat Semolina, Water; Filling (40%): Vegan Melt (49%, Water, Coconut Fat, Potato Starch, Sea Salt, Thickening Agent: Agar Agar), Breadcrumbs (Soft Wheat Flour, Yeast), Leek, Sea Salt, Emulsifier: Soya Lecithin, Pepper.
Allergy note: see bold. Contains WHEAT and SOYA. May contain traces of celery and milk.