Vegan meatballs in a rich tomato sauce. Just the thing for topping spaghetti, making a ‘meatball’ baguette or serving on toast.
Vegan meatballs in a tomato sauce 400g can
Water, Vegan Meatballs (20%) (Rehydrated Textured Soya Protein, Onion, Rapeseed Oil, Soya Protein Isolate, Sea Salt, Thickeners: Methyl Cellulose, Caragheen; Potato Starch, Natural Flavouring, Dried Yeast, Spices, Sugar, Barley Malt Extract, Onion Powder, Yeast Extract, Garlic Powder), Chopped Tomatoes, Tomato Puree, Red Peppers, Modified Maize Starch, Rehydrated Onion, Vegetable Bouillon (Rice Flour, Sea Salt, Yeast Extract, Dried Vegetables and Concentrated Vegetable Juices (Onion, Carrot, Parsnip, Mushroom, Pumpkin), Sunflower Oil, Turmeric, Parsley, Lovage, Garlic, Fennel Seeds), Marjoram, Oregano, Basil, Garlic Puree, Black Pepper, Salt.
Allergy note: See bold. Contains SOY and BARLEY. Due to methods of manufacture may contain traces of dairy, wheat, eggs, peanut and tree nuts.