An exotic take on the vegan Schaka chocolate bar. The filling is flavoured with raspberry and the Philippino citrus fruit calamansi.
Schakaloha -100g bar
Sugar, Cocoa Butter (25%), Maltodextrin, Cocoa Mass (7.8%), Sunflower Oil, Almond Semolina (3%), Raspberry Powder (1.1%), Defatted Cocoa Powder (1%), Emulsifier: Lecithin (Sunflower), Salt, Natural Aroma.
Allergy note: see bold. Contains ALMONDS. May contain traces of milk, soy and other nuts.