Image a layer of crumbly biscuit topped with rich hazelnut cream, and more biscuit. Then coat the entire thing in chocolate and sprinkle with hazelnuts. A super-rich vegan treat. Can you eat a whole one?
shortbread with icing and chocolate coating – 100g
Shortcrust pastry (68%) (Wheat flour, palm fat, sugar, apples, water, palm oil, glucose-fructose syrup, acidifier: citric acid), Nougat cream filling (17%) (peanut oil (partially hydrogenated), sugar, hazelnuts, cocoa mass, cocoa butter, palm fat (fully hardened), lean cocoa, hazelnuts(roasted), emulsifier: mono- and diglycerides of fatty acids, lecithin, flavour), 15% cocoa-based icing (sugar, palm fat (fully hydrogenated), lean cocoa, emulsifier: lecithin, flavouring).
Allergy note: see bold. Contains WHEAT and HAZELNUTS. Due to methods of manufacture may contain traces of egg, soya, sesame and milk.