Delicious on toast or crackers. You’ll find this vegan pate is equally at home as a light dinner with salad or in your desk drawer for those “I-forgot-my-lunch” days.
Vegan pate with peppercorns – 125g can
Water, Non-hydrogenated Palm Fat, Cashew Nuts, Nutritional Yeast (6%), Potato Starch, Onions, Celery, Green Pepper Corn (2%) (Green Pepper, Water, Sea Salt, Vinegar (from Palm Sugar), Sea Salt, Paprika, Apple Vinegar, Tomato Paste, Thickener: Locust Bean Gum, Dried Onions, Lovage, Black Pepper (0.04%), Mustard Seeds, Bay Leaves, Allspice, Ginger, Turmeric.
Allergy note: see bold. Contains NUTS and CELERY. Made in a factory where nuts and peanuts are processed.