Indulge with this selection of vegan toppings for desserts including sugar sprinkles, nonpareilles, chocolate chips and chocolate sauce.
Sugar Sprinkles – 70g bag
Raw cane sugar, whole grain rice flour, maize flour, colouring food (concentrates from radish, apple, black currant, spirulina, safflower, carrot, ), sea salt.
Allergy note: May contain traces of almonds, mustard and soy.
Vegan chocolate chips – 150g bag
Cocoa (45%), (Cocoa Butter, Cocoa Mass), Sugar (35%), Rice Powder (20%), Sunflower Lecithin (Emulsifier), Natural Flavouring.
Allergy note: May contain traces of hazelnut.
Chocolate Dessert Sauce – 250g bottle