Vegan pasta gets fancy with mushrooms and herbs creating a tasty filling for cappelletti.
Pasta with porcini and herb filling – 250g pack
Dough: Durum Wheat Semolina, Water. Filling (26%): Porcini mushrooms (40%), Breadcrumbs (soft wheat flour, yeast), potato flakes, Onions, Sunflower Oil, Garlic, Sea Salt, Emulsifier: Soy Lecithins, Pepper, Herbs, Spices.
Allergy note: See bold. Contains WHEAT and SOY. Make contain traces of celery and milk.