Meet Schnouggi. Schnouggi is a chunk of hazel praline and is soooo cute. But at 28g isn’t Schnouggi a teeny bit on the small side? Or does he punch above his weight?
Schnouggi is served in a little tray with a clear plastic sleeve and a paper sticker. Given that Schnouggi isn’t that exciting to look at – it’s brown and smooth – a less opaque wrapping would be fine. Or may that’s the point?
As previously mentioned Schnouggi is small, smooth and brown. It looks like a naked Miky Way or an escapee block of Vego bar that rejected being filled with nuts.
Happily, it makes up for all this in taste and flavour. The tantalising aroma as the packet is opened was amazing. I couldn’t decide whether to instantly gobble the whole thing or just sit there sniffing the wrapper for the next our.
As far as the taste and texture goes it’s rich smooth praline but without out any of the chocolate nonsense that normally coats it. It slips down the throat far too easily. While it’s tempting to take large bites a thin slice delivers the same flavour experience!
Good to know
Schnoggi is free from gluten and soy.
You can from the Vool online shop for £2
Schnouggi is small but powerful. Ideal for serving in small slices and savouring.
Yes, it’s a new Vego. It’s only been a few months since Vego white was launched. Yet now Vego have gone off in the opposite direction – and joined the dark side. But will this new bar be as popular as the classic bar?
Vego has chosen a shade of plum for the wrapper for this bar, presumably to flag up the addition of fruit to Vego Dark. Unlike Vego white the wrapper isn’t recyclable. Or if it this isn’t indicated anywhere on the packet. This feels like a step back. It’s chocolate – it can be wrapped in paper and foil.
Vego Dark is much chunkier than Vego White. However, it’s a far cry from their original bar which rivalled the Yorkie Bar! It’s divided into 15 squares and does look pretty appetising. It breaks into pieces easily enough making it good for sharing. It weighs in at 85g which 20g more than a Vego Mini.
What about the taste? The initial bite wasn’t great. The cocoa taste was very heavy and rather bitter. But it does improve after the first square. As you adjust to the taste there is a good note of cocoa followed by a pleasing sharp fruity taste.
I struggled to work out which fruits and nuts were in the bar and looked at the pictures on the packet for help. However, even with this visual assistance picking out the individual flavours was tricky. Possibly this is a result of the nut and fruit pieces being rather small. Hence the almond and hazelnut flavours mixed in with the fruit.
On the subject of the fruit, the bar contains cranberries, raspberry pieces and blueberry drops. The drops are made from blueberry puree, apples and sugar. Hence a general sweet note with a tang rather than clear individual flavours.
Tuna was pretty much the last thing I gave up when I became vegetarian aged 13. I rarely ate it alone but would mix it with cold pasta, mayonnaise, gherkins and spring onions to make a pasta salad. I regularly took a bowl to an event if it was uncertain that there would be food that didn’t contain meat. And this subjected me to all kinds of conflicting views about whether or not fish was vegetarian.
Anyway, I gave up fish and learned to love pasta salad with other ingredients. So the arrival of Tuno on the UK market was a cause for excitement. How would it measure up?
Tuno comes in a blue tin. I got 2 generous servings out mixed with other ingredients. A number of
This is the second review of the Shaka range from Vantastic Foods. A previous post has considered the creamy Shakalotta. A review of the strawberry Shakaberry will be forthcoming. Today we’re trying the exotic-sounding Shakaloha with its raspberry and calamansi flavouring!
Shakaloha comes in a cardboard box with 8 fingers of chocolate individually wrapped in silver paper. Take a moment to admire jaunty illustrations of the main flavours dancing in grass skirts. No, the green one isn’t a pear. It’s a calamansi!
Testers simply said ‘Revels‘ when asked for their impressions. But they were unable to articulate anything regarding the flavour in any detail. The Revels like flavour and texture has been noted in regard to other bars in the Shaka range. Maybe Vantastic Foods will take note and introduce a coffee/orange/coconut filling.
The taste while hard to pin down is rather lovely. It’s sweet but not too sweet. There is an initial taste of raspberry before the tart calamansi taste kicks in. And what is calamansi I hear you ask? It’s a citrus fruit largely grown in the Philippines. So a sharper taste to counter the sweetness of the raspberry which works splendidly.
Good to know
Shakaloha is palm oil and soy-free.
You can buy Shakaloha from the Vool online shop for £3.
An unusual flavour but it makes a delightful addition to the Shaka range.
Mahalo with coconut filling is the vegan bar of choice for those who miss bounty bars. It’s apart of the range from Go Max Go which are similar to certain popular non-vegan chocolate bars. For example, the Jokerz bar as an alternative to Snickers.
The turquoise wrapper with pink flowers references the tropical nature of the bar. It doesn’t appear to be recyclable; so another one for the eco bottle.
Mahalo is chocolate coated and has a somewhat bumpy appearance. It smells of coconut and very much the way I remember a bounty bar to be.
The chocolate has a creamy taste but it’s the texture that makes this work. The filling looks closer packed than a bounty but it isn’t really noticeable once you’re chomping away. And there’s something else that’s not very noticeable…
An interesting addition is the almonds that run along the length. While in the UK we think of this as a Bounty it’s actually based on the American Almond Joy. I’ve never eaten an Almond Joy so I can’t make a direct comparison. Maybe it enhances the flavour in some way? However, you could quite easily – and I have – eat this bar without even noticing the almonds.
Good to know
The bar is gluten-free.
Mahalo bars can be found in the Vool online shop priced at £3.50.
An excellent alternative to a Bounty with a great texture – and see if you can taste those almonds!
The Colchester Gazette asked it’s readers for the best places for vegan food in the north Essex. Vool were delighted to be mentioned for our range of vegan snacks. And thrilled to be listed among so many other businesses we enjoy visiting (yum!).