Waldorf salad is made from apples, celery, grapes and walnuts with a mayonnaise style dressing. Here’s a yummy vegan alternative which makes use of celeriac.
While classic Waldorf Salad uses celery this recipe uses celeriac. Celeriac is popular addition to vegetable boxes and this winter salad is great by itself or as a side dish. Step by step instructions are below as well as a video summary. Now what shall we have for dessert?
Vooldorf salad – an vegan Waldorf salad alternative
- Gather your ingredients
You will require celeriac, apples, walnuts and vegan mayonnaise.
- Prep the vegetables
Peel the celeriac. It can be hard to get the knobbly skin off . Cutting the bulb into quarters first can help. Then dice the creamy flesh.
Quarter and core the apples before dicing. No need to peel.
- Start to put it all together
In a good sized bowl place the prepared vegetables. Add the walnuts. They can be toasted in a hot dry pan but still taste good if you add them as they are. Add a good dollop of vegan mayonnaise to the bowl.
- Mix it up
Gently mix the ingredients ensuring that the mayonnaise is spread throughout. Then either eat immediately or chill.